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ADVENTURE TIME SPECIAL

Picture for Adventure Time Special

10,991,868 views  Makin' pancakes, makin' bacon pancakes. Take some bacon and I put it in a pancake. Bacon pancakes that's what it's gonna make; bacon pancaaaaaaaaaakes!

US

original

metric

INGREDIENTS

DIRECTIONS

INGREDIENTS

For the Prismo’s Artisanal Pickles

For the Prismo’s Artisanal Pickles

water, separated

4 cups water, separated

white vinegar

2 cups white vinegar

kosher salt, separated

125 g kosher salt, separated

plain white sugar

100 g plain white sugar

kirby cucumbers, halved

6 kirby cucumbers, halved

head of garlic

1 head of garlic

habanero pepper

1 habanero pepper

Fresh dill

Fresh dill

Bay leaves

Bay leaves

Allspice berries

Allspice berries

Mustard seeds

Mustard seeds

cloves

whole cloves

peppercorns

whole peppercorns

Red pepper flakes

Red pepper flakes

For the Prismo’s Sentient Sandwich

For the Prismo’s Sentient Sandwich

small onion, diced

1 small onion, diced

garlic, diced

5 cloves garlic, diced

Olive oil

Olive oil

can crushed tomatoes

28 ounce can crushed tomatoes

brown sugar

¼ cup brown sugar

molasses

1 ½ tbsp molasses

apple cider vinegar

⅓ cup apple cider vinegar

Worcestershire sauce

1 tbsp Worcestershire sauce

Allspice

Allspice

Cinnamon

Cinnamon

Chili powder

Chili powder

Ground ginger

Ground ginger

Butter

1 tbsp Butter

egg

1 egg

Fresh ground pepper

Fresh ground pepper

Cheddar cheese

Cheddar cheese

parsley

1 sprig parsley

white bread

2 slices white bread

Bacon (optional)

Bacon (optional)

For the Bacon Pancakes

For the Bacon Pancakes

all purpose flour

285 g all purpose flour

sugar

35 g sugar

baking powder

1 ½ tsp baking powder

baking soda

1 ½ tsp baking soda

Kosher salt

Kosher salt

buttermilk

2 ½ cups buttermilk

eggs

2 eggs

melted butter

3 tbsp melted butter

Bacon

Bacon

Maple Syrup

Maple Syrup

DIRECTIONS

1.

For the Prismo’s Artisanal Pickles

1.

Make a brine using equal parts water and plain white vinegar, adding salt and plain white sugar, and whisk to combine.

water, separated

2 cups water, separated

white vinegar

2 cups white vinegar

kosher salt, separated

25 g kosher salt, separated

plain white sugar

100 g plain white sugar

2.

Fill a large bowl with about 8-9 quarts of water and then add your sous vide into the water and set to 140°F.

3.

Take out two bell jars with lids.

4.

In one jar add half of your garlic, 2-3 bay leaves, a few bunches of fresh dill and a sprinkling each of allspice berries, mustard seeds, whole cloves, whole peppercorns, and red pepper flakes.

Bay leaves

3 Bay leaves

Fresh dill

Fresh dill

Allspice berries

Allspice berries

Mustard seeds

Mustard seeds

cloves

whole cloves

peppercorns

whole peppercorns

Red pepper flakes

Red pepper flakes

5.

Add halved cucumbers to that jar along with the rest of your garlic and cover with brine, leaving 1cm of headroom at the top of the jar. Seal and place into the sous vide bath for 2 ½ hours.

kirby cucumbers, halved

6 kirby cucumbers, halved

head of garlic

1 head of garlic

6.

After 2 ½ hours, pull from the sous vide and let completely cool to room temperature before putting in the fridge overnight.

7.

In the other jar, add all of the same things but do not put into sous vide bath, and crush the garlic a little bit before adding. Also for the brine use a salt and water only brine with filtered water.

water, separated

2 cups water, separated

kosher salt, separated

100 g kosher salt, separated

8.

Let the second jar sit for 3-7 days, room temperature, burping once a day to let the gas escape.

9.

For the Prismo’s Sentient Sandwich

1.

Start by finely dicing small onion and cloves of garlic.

small onion, diced

1 small onion, diced

garlic, diced

5 cloves garlic, diced

2.

Add onion to a pot with olive oil and cook over a medium high heat and for 5-6 minutes before adding your garlic and cooking for an additional 1-2 minutes.

Olive oil

1 tbsp Olive oil

3.

Add canned crushed tomatoes along with brown sugar, molasses, apple cider vinegar, and Worcestershire sauce. We are also going to add some sprinklings of allspice, cinnamon, chili powder, and ground ginger.

can crushed tomatoes

28 ounce can crushed tomatoes

brown sugar

¼ cup brown sugar

molasses

1 ½ tbsp molasses

apple cider vinegar

⅓ cup apple cider vinegar

Worcestershire sauce

1 tbsp Worcestershire sauce

Allspice

Allspice

Cinnamon

Cinnamon

Chili powder

Chili powder

Ground ginger

Ground ginger

4.

Stir and then let sit for 1-12 hours. The longer it sits, the better the flavors will be.

5.

Once it has sat, add to a blender and blend at first on low and then on high until fully incorporated.

6.

Add to a squeeze bottle for easy use.

7.

Next, in a small nonstick pan, add butter over a medium high heat. Once melted, add egg.

Butter

1 tbsp Butter

egg

1 egg

8.

Move the egg around quickly to make an egg custard of sorts and once it holds its own shape, flatten it out into a single layer.

9.

Add some grated cheddar cheese on top of the egg.

Cheddar cheese

Cheddar cheese

10.

Use the spatula to fold the egg over, top with some fresh pepper and then place the egg on a baking sheet.

Fresh ground pepper

Fresh ground pepper

11.

Cover the egg with homemade ketchup and then make a sandwich using 2 slices of white bread and a sprig of parsley. Add bacon to take the sandwich to take it to the next level.

white bread

2 slices white bread

parsley

1 sprig parsley

Bacon (optional)

Bacon (optional)

12.

For the Bacon Pancakes

1.

In a bowl, combine all purpose flour, sugar, baking powder and baking soda and some kosher salt. Whisk to combine.

all purpose flour

285 g all purpose flour

sugar

35 g sugar

baking powder

1 ½ tsp baking powder

baking soda

1 ½ tsp baking soda

Kosher salt

Kosher salt

2.

In the middle of the mixture create a little well and add buttermilk along with eggs and melted butter. Whisk to combine. Be sure not to over whisk. Lumps are okay.

buttermilk

2 ½ cups buttermilk

eggs

2 eggs

melted butter

3 tbsp melted butter

3.

In a cast iron skillet, melt butter over a medium high heat before adding your pancake batter.

melted butter

1 tbsp melted butter

4.

Before flipping, add some strips of bacon and then flip.

Bacon

Bacon

5.

Make 2-3 pancakes before topping with butter and maple syrup.

Maple Syrup

Maple Syrup

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