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BEAR STEW INSPIRED BY RED DEAD REDEMPTION 2

Name: Bear Stew inspired by Red Dead Redemption 2
Cook time: 6000 s
Total time: 6000 s
Yield: 4 servings
Ingredients: 1 Onion; 1 bunch of Celery; 3 1/2 Carrots, peeled and chopped; 1 Potato, chopped; 4 cloves of Garlic, chopped; 3 Bay Leaves; Venison, cut into stew sized pieces; Rabbit Meat, cut into stew sized pieces; Bear Meat, cut into stew sized pieces; Salt; Pepper; 3 tbsp of Flour; 4 cups Beef Broth, separated; 2 cups Crushed Tomatoes

cook:

1 h 40 min

Picture for Bear Stew inspired by Red Dead Redemption 2

14,712,319 views Food in video games has seen a renaissance in the past few years, with vittles playing a pivotal role in your mere survival as a character. Rockstar games inches ever-closer to real life in video game form with Red Dead Redemption 2, where you can buy, hunt, cook, steal, and eat your nutritional requirements every day. You never seem to need to go to the bathroom though...

4 servings

original

metric

INGREDIENTS

1 Onion

1 bunch of Celery

3 ½ Carrots, peeled and chopped

1 Potato, chopped

4 cloves of Garlic, chopped

3 Bay Leaves

Venison, cut into stew sized pieces

Rabbit Meat, cut into stew sized pieces

Bear Meat, cut into stew sized pieces

Salt

Pepper

3 tbsp of Flour

4 cups Beef Broth, separated

2 cups Crushed Tomatoes

TOOLS

Babish Mixing Bowl

Babish Cutting Board

Babish "Clef" Knife

Babish Stock Pot

DIRECTIONS

Start by getting a fire going, nice and hot.

Roughly chop the onion, the bunch of celery, and some garlic along with the peeled carrots. Set aside.

1 Onion

1 bunch of Celery

4 cloves of Garlic, chopped

3 ½ Carrots, peeled and chopped

Cut your venison and rabbit in to bite sized pieces and set aside in a bowl. Remove fat from the bear meat. Cut the rest of the meat into bite sized pieces and add to the bowl. Keep some pieces of the bear fat for later.

Venison, cut into stew sized pieces

Rabbit Meat, cut into stew sized pieces

Bear Meat, cut into stew sized pieces

Once your fire is hot add a pot overtop and heat it until it is ripping hot.

Add bear fat and let render out for about 15 minutes.

While the fat is rendering, add salt, pepper, and flour to your bowl of meat and mix to combine.

Salt

Pepper

3 tbsp of Flour

Remove remaining pieces of bear fat from pot, and add your meat. Cook until browned and a fond has formed, and then remove meat.

Add your onion and cook until translucent. Once cooked, add your chopped celery and garlic and cook for about 1 minute.

1 bunch of Celery

4 cloves of Garlic, chopped

1 Onion

Add the half of the beef broth and scrape up any fond off the bottom. Add meat back to the pot along with the crushed tomatoes, the rest of beef broth, and a bay leaf. Mix to combine and cook for 30 minutes.

4 cups Beef Broth, separated

2 cups Crushed Tomatoes

3 Bay Leaves

10.

After 30 minutes, add your carrots and potatoes. Cook for 30 more minutes.

1 Potato, chopped

3 ½ Carrots, peeled and chopped

11.

Serve and enjoy!

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