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BREAKING BAD SPECIAL

Picture for Breaking Bad Special

16,477,896 views  "We need to cook" takes on nefarious new meaning when grumbled by everyone's favorite sociopathic chemistry teacher - or his meth head sidekick. Breaking Bad assaults the senses with striking visuals and heart wrenching storylines, all while teasing the tastebuds with promises of dipping sticks. Follow along this week as we whip up a batch of slightly-less-illicit crystal blue persuasion. Bitch.

US

original

metric

INGREDIENTS

DIRECTIONS

Dippin' Sticks

INGREDIENTS

instant rise yeast

1 packet instant rise yeast

dried non fat milk

¼ cup dried non fat milk

of sugar

15 g of sugar

warm water

1 ½ cup warm water

kosher salt

1 tsp kosher salt

of all purpose flour

500 g of all purpose flour

vegetable oil

2 tbsp vegetable oil

Butter flavored Pam

Butter flavored Pam

onion powder

1 tbsp onion powder

garlic powder

2 tbsp garlic powder

dried oregano

1 tbsp dried oregano

dried basil

1 tbsp dried basil

Ground pepper

Ground pepper

Kosher salt

Kosher salt

shredded parmesan cheese

¼ cup shredded parmesan cheese

Marinara sauce

Marinara sauce

DIRECTIONS

1.

In the bowl of a stand mixer, combine instant rise yeast, dried non-fat milk, sugar, warm water and kosher salt.

instant rise yeast

1 packet instant rise yeast

dried non fat milk

¼ cup dried non fat milk

of sugar

15 g of sugar

warm water

1 ½ cup warm water

kosher salt

1 tsp kosher salt

2.

Mix together and let it get a little foamy for 3-5 minutes before adding all purpose flour and vegetable oil. Knead mixture with a dough hook on medium high speed for 5-8 minutes before a tacky ball of dough forms.

of all purpose flour

500 g of all purpose flour

vegetable oil

2 tbsp vegetable oil

3.

Flour your countertop and turn the dough out on top. Pat and stretch to a 9x13 inch rectangle. Add vegetable oil to a casserole dish and place your dough inside. Pat it into the corners until it fills the casserole dish and cover with plastic wrap.

vegetable oil

⅓ cup vegetable oil

4.

Set aside and let it rise for 60-90 minutes or until it has doubled in size.

5.

Leave the dough in the casserole dish, cut into one inch sticks, (about the size of the ones you’d get at Pizza Hut) and spray with butter flavored Pam.

Butter flavored Pam

Butter flavored Pam

6.

In a small bowl combine the onion powder, garlic powder, dried oregano, dried basil, ground pepper, kosher salt, and parmesan cheese. Mix all of those together and cover the top of the breadsticks.

onion powder

1 tbsp onion powder

garlic powder

2 tbsp garlic powder

dried oregano

1 tbsp dried oregano

dried basil

1 tbsp dried basil

Ground pepper

Ground pepper

Kosher salt

Kosher salt

shredded parmesan cheese

¼ cup shredded parmesan cheese

7.

Place in a 475° F oven for 15-20 minutes

Paella Marina

INGREDIENTS

Stock From Skinner’s Stew Episode

Stock From Skinner’s Stew Episode

vegetable oil

2 tbsp vegetable oil

small chopped onion

1 small chopped onion

Garlic

Garlic

dry white wine

½ cup dry white wine

Cod

Cod

Shrimp

Shrimp

Sea scallops

Sea scallops

Squid

Squid

Mussels

Mussels

Manilla clams

Manilla clams

of water

2 cups of water

Cilantro

Cilantro

Salt

Salt

Pepper

Pepper

DIRECTIONS

1.

Make the stock from the Skinner Stew Episode.

Stock From Skinner’s Stew Episode

Stock From Skinner’s Stew Episode

2.

After you’ve made the stock and strained the pot, wipe the pot clean and add vegetable oil to which you will add small chopped onion.

vegetable oil

2 tbsp vegetable oil

small chopped onion

1 small chopped onion

3.

Let the onion sweat a little bit before adding thinly sliced garlic and sauteé for 1-2 minutes.

Garlic

Garlic

4.

Deglaze with dry white wine and the seafood stock.

dry white wine

½ cup dry white wine

Stock From Skinner’s Stew Episode

Stock From Skinner’s Stew Episode

5.

Add up to 2 cups water if necessary.

of water

2 cups of water

6.

Add your seafood: cod, shrimp, sea scallops, squid, mussels and manilla clams (or whatever combination you desire).

Shrimp

Shrimp

Sea scallops

Sea scallops

Squid

Squid

Mussels

Mussels

Manilla clams

Manilla clams

Cod

Cod

7.

Cover with the lid of your pot and let cook for 5-8 minutes or until the clams and mussels have opened.

8.

Season liberally with salt and pepper.

Salt

Salt

Pepper

Pepper

9.

Ladle some generous portions, making sure to include a little bit of everything, and garnish with cilantro.

Cilantro

Cilantro

Candy Meth

INGREDIENTS

of water

1 cup of water

of sugar

4 cups of sugar

light corn syrup

1 ¼ cups light corn syrup

Blue food coloring

Blue food coloring

Flavorants (optional)

Flavorants (optional)

DIRECTIONS

1.

In a sauce pot, combine water, sugar, light corn syrup, and some blue food coloring.

of water

1 cup of water

of sugar

4 cups of sugar

light corn syrup

1 ¼ cups light corn syrup

Blue food coloring

Blue food coloring

2.

Stir only until all the sugar has dissolved and then cease stirring until mixture has reached 300° F (use a candy thermometer!). At this point you can add flavorants like cotton candy or something similar.

Flavorants (optional)

Flavorants (optional)

3.

Pour mixture onto an aluminum baking sheet and let cool completely for 1 hour.

4.

Use the butt end of a wooden spoon, and smash into pieces until it looks like meth.

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