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BUTTERMILK PANCAKES INSPIRED BY TWIN PEAKS

Name: Buttermilk Pancakes inspired by Twin Peaks
Yield: 5
Ingredients: 7 oz all purpose flour; 2 tbsp sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1 tsp kosher salt; 2 cups buttermilk (plus more as needed); 1 large egg; 3 tbsp melted butter, cooled (plus more for plating); spray nonstick oil; 1 tbsp vegetable oil; 1 large ham steak; warm maple syrup

Picture for Buttermilk Pancakes inspired by Twin Peaks

3,957,443 views Looking at his work, it would appear as though David Lynch loves a few themes: surrealism. Dream sequences. Machinery. And apparently, coffee. Learn how to make the fluffiest of pancakes and the coffeeist of coffees with the help of Nick Fisher from Cocktail Chemistry as we welcome back Twin Peaks this weekend.

5 servings

original

metric

INGREDIENTS

7 oz all purpose flour

2 tbsp sugar

2 tsp baking powder

½ tsp baking soda

1 tsp kosher salt

2 cups buttermilk (plus more as needed)

1 large egg

3 tbsp melted butter, cooled (plus more for plating)

spray nonstick oil

1 tbsp vegetable oil

1 large ham steak

warm maple syrup

TOOLS

mixing bowls

whisk

measuring cups and spoons set

fridge

large cast iron or nonstick skillet

nonstick spray

plastic wrap

fridge

wire rack in rimmed baking sheet (optional)

spatula

DIRECTIONS

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and kosher salt.

7 oz all purpose flour

2 tbsp sugar

2 tsp baking powder

½ tsp baking soda

1 tsp kosher salt

mixing bowls

whisk

In a separate bowl, whisk together buttermilk, egg, and melted butter.

2 cups buttermilk (plus more as needed)

1 large egg

3 tbsp melted butter, cooled (plus more for plating)

mixing bowls

whisk

Make a well in the center of the dry ingredients, pour the buttermilk mixture into it, and gently whisk until just combined - batter should still be lumpy.

7 oz all purpose flour

2 tbsp sugar

2 tsp baking powder

½ tsp baking soda

1 tsp kosher salt

2 cups buttermilk (plus more as needed)

1 large egg

3 tbsp melted butter, cooled (plus more for plating)

mixing bowls

whisk

Cover and let rest in the refrigerator for 30-60 minutes.

fridge

plastic wrap

mixing bowls

Spray a large cast iron or nonstick skillet with nonstick spray, and heat over medium-low heat, increasing to medium heat after 5 minutes.

spray nonstick oil

large cast iron or nonstick skillet

Pour 1/8-1/4 cup batter (depending on how large you want your pancakes) onto the griddle, and cook for 1-3 minutes.

measuring cups and spoons set

Once the edges of the pancake become dull and bubbles/holes form on the top of the pancake, check to make sure the bottom is brown, and flip, cooking for another 1-2 minutes.

nonstick spray

spatula

If desired, place on a wire rack in a rimmed baking sheet in a low (250°F) oven to keep warm.

wire rack in rimmed baking sheet (optional)

While pancakes cook, preheat vegetable oil over medium heat in a nonstick skillet, and fry ham steak until browned and heated through.

1 tbsp vegetable oil

1 large ham steak

large cast iron or nonstick skillet

10.

Serve both with warm maple syrup and melted butter. And coffee, of course.

warm maple syrup

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