Name: Classic Pancakes inspired by Uncle Buck
Cook time: 2400 s
Total time: 2400 s
Yield: 4 servings
Ingredients: 10 ounces Flour; 3 tbsp Sugar; 4 tsp Baking Powder; 1/2 tsp Baking Soda; 1 tsp Salt; 2 large Eggs; 1/4 cup Vegetable oil, plus more for the pan; 1 1/2 cups Whole Milk; 1/2 tsp Vanilla Extract (optional); Butter and Syrup for serving

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This week I did something crazy and made giant pancakes in Boston. But I also made some classic pancakes for you guys at home.

Classic Pancakes inspired by Uncle Buck

In one bowl, combine dry ingredients: flour, sugar, baking powder, baking soda, and salt. Whisk to combine.

In another bowl, combine eggs, vegetable oil, and whole milk. Optional: you can also add vanilla extract here. Whisk to combine.

Combine the two bowls and mix together gently with a rubber spatula. The batter should still be lumpy with a few dry streaks of flour. Don’t overmix the pancakes!

Cover the batter and let it rest at room temperature for 10 minutes.

Heat vegetable oil in a nonstick skillet.

Ladle one scoop of batter into the skillet and cook for a few minutes. Once bubbles appear on the surface and around the edge of the pancake, cook and flip for a few minutes more.

Stack your pancakes up and serve with syrup and butter if desired. Enjoy!

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