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EGGS WOODHOUSE FOR GOOD FROM ARCHER

Name: Eggs Woodhouse For Good from Archer
Ingredients: A drizzle of olive oil; 1 cup spinach; 3 tbsp butter; 3 tbsp flour; 1/2 cup milk; Salt and pepper; 2 egg yolks; Squeeze of lemon juice; 1 stick melted butter; 2 warm artichoke hearts; 2 eggs; Sliced Ibérico ham; Black truffle; sprinkle A of paprika; sprinkle A of kashmiri saffron; spoonful A generous of beluga caviar (or white sturgeon caviar)

Picture for Eggs Woodhouse For Good from Archer

6,676,768 views Eggs Woodhouse is the impossibly indulgent dish prepared for spoiled superspy Sterling Archer by his faithful butler, Woodhouse. Will these decadent ingredients sing together in harmony outside the cartoon world?

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INGREDIENTS

A drizzle of olive oil

1 cup spinach

3 tbsp butter

3 tbsp flour

½ cup milk

Salt and pepper

2 egg yolks

Squeeze of lemon juice

1 stick melted butter

2 warm artichoke hearts

2 eggs

Sliced Ibérico ham

Black truffle

sprinkle A of paprika

sprinkle A of kashmiri saffron

spoonful A generous of beluga caviar (or white sturgeon caviar)

DIRECTIONS

In a pan, heat olive oil over medium-high heat. Cook spinach until bright green and wilted.

A drizzle of olive oil

1 cup spinach

In a saucepan, melt butter over medium-high heat. Add flour and whisk until combined. Slowly whisk in the milk. Continue whisking until the bechamel sauce thickens.

3 tbsp butter

3 tbsp flour

½ cup milk

Season the spinach with salt and pepper. Then, add the bechamel sauce and give it a good mix.

Salt and pepper

In the bottom of an immersion blender cup, place egg yolks and squeeze lemon on top. Blend together.

2 egg yolks

Squeeze of lemon juice

Slowly drizzle in melted butter and continue to blend until sauce formed.

1 stick melted butter

Plate artichoke hearts on a bed of creamed spinach.

2 warm artichoke hearts

To poach eggs: In a pot, heat water over medium-high heat until almost boiling. In a mesh sieve, swirl eggs before submerging them in the water. Keep the eggs moving and retrieve them after 3 ½ minutes. Place poached eggs on top of the artichokes.

2 eggs

Liberally stack Ibérico ham on top of the poached eggs. Shave black truffle on top of the ham. Pour warm hollandaise over the entire dish.

Sliced Ibérico ham

Black truffle

Top with a pinch of paprika and kashmiri saffron. Add a spoonful of caviar and enjoy.

sprinkle A of kashmiri saffron

spoonful A generous of beluga caviar (or white sturgeon caviar)

sprinkle A of paprika

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