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THE GARBAGE PLATE INSPIRED BY THE PLACE BEYOND THE PINES (SORT OF)
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INGREDIENTS
DIRECTIONS
INGREDIENTS
For the Mysterious Meat Sauce
1 cup diced onion
1 pound ground beef
4 ounces tomato paste
¼ tsp ground cloves
¼ tsp cinnamon
¼ tsp allspice
¼ tsp cayenne pepper
¼ tsp ground cumin
¼ tsp paprika
¼ tsp garlic powder
2 pinches salt and pepper
For the Diner Style Home Fries
3 peeled potatoes
3 tbsp white vinegar
3 pinches kosher salt
1 tbsp vegetable oil
1 tbsp butter
1 pinch salt
1 tsp paprika (if desired)
1 pinch pepper
For the Macaroni Salad
Cooked and rinsed pasta
1 cup cut carrots
½ cup cut celery
½ cup chopped green onion
1 cup parsley
½ cup peppadew peppers
½ tsp garlic powder
1 pinch kosher salt
1 pinch freshly ground pepper
2 spoonfuls mayonnaise
1 spoonful sour cream
1 tbsp Dijon mustard
For the Other Ingredients
Hot dogs
Ketchup
Yellow mustard
DIRECTIONS
1.
For the Meat Sauce
1.
Sauté diced onions until soft. Set aside.
1 cup diced onion
2.
Take ground beef and place it in a hot pan and distribute meat evenly. Let sit for 5 minutes or until all meat is nice and brown.
1 pound ground beef
3.
Constantly stir to make sure the meat is fully cooked. Scrape the bottom to make sure none gets stuck. Continue to do this until you get crispy brown bits.
4.
Add your tomato paste and stir around to combine.
4 ounces tomato paste
5.
Add your ground cloves, cinnamon, allspice, cayenne pepper, ground cumin, paprika, garlic powder, and stir over medium heat.
¼ tsp ground cloves
¼ tsp cinnamon
¼ tsp allspice
¼ tsp cayenne pepper
¼ tsp ground cumin
¼ tsp paprika
¼ tsp garlic powder
6.
Add sautéed onions back to pan.
7.
Deglaze with ½ to 1 cup of water. Scrape bottom after adding.
8.
Add pinches of salt and pepper to mix in then set aside.
2 pinches salt and pepper
9.
For the Home Fries
1.
First, dice peeled potatoes. Set in pot and cover with cold water and add white vinegar and salt.
3 peeled potatoes
3 tbsp white vinegar
3 pinches kosher salt
2.
Bring potatoes to a boil and cook for 5 minutes.
3.
Spread on a paper towel-lined baking sheet to let cool.
4.
Place butter and vegetable oil into a cast iron skillet. Cook potatoes in batches to keep from undercooking.
1 tbsp vegetable oil
1 tbsp butter
5.
Add potatoes and let sit for 4 minutes or until potatoes have a golden crust on one side.
6.
Repeat until potatoes are a golden crispy brown all over.
7.
While warm, season potatoes with kosher salt, paprika (if desired), and freshly ground pepper.
2 pinch salt
1 tsp paprika (if desired)
2 pinch pepper
8.
Toss potatoes to evenly season throughout.
9.
For the Macaroni salad
1.
Cook and rinse chosen pasta.
Cooked and rinsed pasta
2.
In a mixing bowl, add cut carrots, celery, green onion, parsley, peppadew peppers, garlic powder, a pinch of salt, ground pepper, and toss together.
1 cup cut carrots
½ cup cut celery
½ cup chopped green onion
1 cup parsley
½ cup peppadew peppers
½ tsp garlic powder
1 pinch kosher salt
1 pinch freshly ground pepper
3.
Add mayonnaise to pasta.
2 spoonfuls mayonnaise
4.
Add sour cream.
1 spoonful sour cream
5.
Add Dijon mustard to pasta.
1 tbsp Dijon mustard
6.
Fill half a plate with your home fries and the other half with your fresh pasta salad. Continue on to make toppings!
7.
For the Hotdogs
1.
Cut two hot dogs in half. Place them in a pan and place another pan on top. Cook throughly.
Hot dogs
2.
Place hot dogs on top of the plate of home fries and macaroni salad.
3.
Cover everything in the meat sauce you set aside earlier.
4.
(Optional) Slather with ketchup and yellow mustard.
Ketchup
Yellow mustard
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