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GLUTEN-FREE PASTA

Name: GLUTEN-FREE PASTA
Cook time: 1800 s
Total time: 1800 s
Yield: 8 Servings
Ingredients: For the Gluten Free Flour Blend; 15 oz brown rice flour; 12 oz white rice flour; 6 oz potato starch; 3 oz tapioca starch; 1 tbsp Xanthan gum; For the Gluten Free Pasta Dough; 14 oz gluten free flour blend; 8 oz eggs; 1 tbsp kosher salt

cook:

30 min

717,432 views Today, for our gluten-intolerant/averse friends, we're taking a look at the most life-affirming of foods: pasta.

8 Servings

original

metric

INGREDIENTS

For the Gluten Free Flour Blend

15 oz brown rice flour

12 oz white rice flour

6 oz potato starch

3 oz tapioca starch

1 tbsp Xanthan gum

For the Gluten Free Pasta Dough

14 oz gluten free flour blend

8 oz eggs

1 tbsp kosher salt

TOOLS

measuring cups and spoons set

mixing bowls

mini prep bowls

large sealable container

whisk

stand mixer with paddle attachment

pasta roller attachment

rolling pin

pasta cutter

rimmed baking sheet

paring knife

cutting board

DIRECTIONS

For the Gluten-Free Flour Blend

Combine all of the ingredients in a large sealable container.

15 oz brown rice flour

12 oz white rice flour

6 oz potato starch

3 oz tapioca starch

1 tbsp Xanthan gum

large sealable container

Whisk to evenly distribute all of the ingredients.

whisk

Store at room temperature.

For the Gluten Free Flour Blend

large sealable container

For the Gluten-Free Pasta Dough

Combine the ingredients in the bowl of a stand mixer.

14 oz gluten free flour blend

8 oz eggs

1 tbsp kosher salt

mixing bowls

stand mixer with paddle attachment

measuring cups and spoons set

Using a paddle attachment, mix the dough for 3-4 minutes until completely homogenous.

For the Gluten Free Pasta Dough

stand mixer with paddle attachment

Working with ¼ of the dough at a time, roll and fold the dough over itself until it fits nicely into the pasta roller attachment.

For the Gluten Free Pasta Dough

rolling pin

pasta roller attachment

Using the roller attachment, roll the dough out to the second thinnest setting, or your desired thickness. Make sure to dust the roller with more gluten-free flour.

For the Gluten Free Pasta Dough

For the Gluten Free Flour Blend

pasta roller attachment

Using the pasta cutter of your choice, cut the pasta and fold it into nests. Place the nests on a rimmed baking sheet with a generous dusting of gluten-free flour.

For the Gluten Free Pasta Dough

For the Gluten Free Flour Blend

pasta cutter

rimmed baking sheet

paring knife

cutting board

Cut the pasta to your desired size and/ or shape

For the Gluten Free Pasta Dough

cutting board

paring knife

pasta cutter

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