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INTRODUCTION/TOOLS

Picture for INTRODUCTION/TOOLS

3,350,733 views  Welcome to Basics With Babish, a new series to help you up your kitchen game and grow your cooking confidence. First things first: building your kitchen arsenal. Learn the essential kitchen tools you need to begin making beautiful meals at home. Next episode: Sauces!

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INGREDIENTS

DIRECTIONS

INGREDIENTS

TOOLS

Chef's Knife  Wüsthof Ikon Classic)

8 Chef's Knife Wüsthof Ikon Classic)

Stainless Steel Sauté Pan (All  Clad)

Stainless Steel Sauté Pan (All Clad)

Non  Pan (T Fal)

Non Pan (T Fal)

Instant Read Thermometer (Thermapen)

Instant Read Thermometer (Thermapen)

Oven Mitts (with individual fingers)

Oven Mitts (with individual fingers)

Saucepan (stainless steel)

Saucepan (stainless steel)

Mixing bowls (Oxo Good Grips)

Mixing bowls (Oxo Good Grips)

Cutting Board  x 21" by Oxo Good Grips)

15 Cutting Board x 21" by Oxo Good Grips)

Pepper Mill

Pepper Mill

Kosher Salt

Kosher Salt

DIRECTIONS

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