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THE NACO INSPIRED BY KIM POSSIBLE

Name: The Naco inspired by Kim Possible
Cook time: 4800 s
Total time: 4800 s
Yield: 4 servings
Ingredients: For The Guacamole; 2 avocados; 3/4 red onion, chopped, separated; 4 cloves garlic, separated; 1/2 juice from a lime; 2 tsp cumin; 1 1/2 jalapeños, chopped, separated; Salt; Pepper; For The Salsa; handful of cilantro; 4 small tomatoes; For The Queso; 1 tbsp butter; 1 tbsp all purpose flour; 1 cup whole milk; 4 cups shredded cheddar cheese; 1/2 can diced chilis and tomatoes; For The Nacos; Tortilla chips; Soft flour tortillas; Sour cream

cook:

1 h 20 min

Picture for The Naco inspired by Kim Possible

4,982,045 views Ron Stoppable has a penchant for food creativity, and he pulls out all the stops at Team Possible's favorite high-cholesterol haunt, Bueno Nacho. Will the Naco, a seemingly-ingenious combination of nachos and tacos, live up to the promise of its name? Probably.

4 servings

original

metric

INGREDIENTS

For The Guacamole

2 avocados

¾ red onion, chopped, separated

4 cloves garlic, separated

½ juice from a lime

2 tsp cumin

1 ½ jalapeños, chopped, separated

Salt

Pepper

For The Salsa

handful of cilantro

4 small tomatoes

For The Queso

1 tbsp butter

1 tbsp all purpose flour

1 cup whole milk

4 cups shredded cheddar cheese

½ can diced chilis and tomatoes

For The Nacos

Tortilla chips

Soft flour tortillas

Sour cream

TOOLS

Blender

Cling Wrap

Bowl

Fork

Lime Squeezer

Garlic Crusher

Whisk

Medium Pot

Tray

Baking Sheet

Babish Mixing Bowl

Babish Cutting Board

Babish Tiny Whisk Set

Babish Medium Pot

Babish "Clef" Knife

Babish Measusring Cups and Spoons set

Babish Chef's Knife

DIRECTIONS

For The Guacamole

Combine: avocados, chopped red onion, crushed cloves of garlic, lemon juice, about cumin, chopped jalapeño, and salt and pepper to taste. Mix using a fork until desired consistency. Place in a bowl and put cling wrap directly on top of the guacamole and refrigerate until ready to use.

2 avocados

½ red onion, chopped, separated

2 cloves garlic, separated

½ juice from a lime

2 tsp cumin

½ jalapeños, chopped, separated

Salt

Pepper

For The Salsa

In a blender, combine: jalapeño, red onion, garlic, a small handful of cilantro, and small tomatoes that are stemmed, cut in half, and cored. Blend for about 15 seconds. Season with salt and pepper, cover with cling wrap, and refrigerate until ready to use.

4 small tomatoes

¼ red onion, chopped, separated

2 cloves garlic, separated

½ jalapeños, chopped, separated

handful of cilantro

Salt

Pepper

For The Queso

In a medium pot on medium high heat, combine butter and all purpose flour and mix until flour smell has dissipated. Slowly whisk in whole milk until consistency is smooth, and then add shredded cheddar cheese (white or yellow will do).

1 tbsp butter

1 tbsp all purpose flour

1 cup whole milk

4 cups shredded cheddar cheese

Once you’ve added the cheese, add canned diced chilis and tomatoes (drained). Mix to combine for your queso.

½ can diced chilis and tomatoes

For The Nacos

On a rimmed baking sheet, cover with tortilla chips, then shredded cheese and queso (about ½ the pot) followed by another layer of chips, shredded cheese, and queso.

Tortilla chips

For The Queso

shredded cheddar cheese

Also add some sliced jalapeños and then place in a preheated oven at 400°F. Cook for about 20 minutes or until golden and crispy.

½ jalapeños, chopped, separated

Remove some nachos and chop them into bite-sized pieces. Place on a flour tortilla, cover with guacamole, salsa, and sour cream.

Soft flour tortillas

Sour cream

For The Guacamole

For The Salsa

Serve and enjoy!

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